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C823 Milk Chocolate Block - 11.02lb (5kg) - 31.7% Cocoa Solids - Belgium Chocolate
89% of respondents would recommend this to a friend
GYD 37270
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
- Kosher
- Gluten Free
- Halal
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What Stands Out
Product Details
| Product Dimensions | 16 x 9 x 2 inches (40.6 x 22.9 x 5.1 cm); 11.09 pounds (5.03 kg) |
| UPC | 810111535717 |
| Manufacturer | Dasher's Spice & Beans |
| Units | 176.32 Ounce |
| Flavor | Chocolate |
| Brand Name | DASHER'S SPICE & BEANS |
| Specialty | Gluten Free |
| Item Form | Bar |
| Diet Type | Gluten Free, Halal, Kosher |
| Sweetness Description | Semi-Sweet |
| Unit Count | 176.32 Ounce |
| Manufacturer | Dasher's Spice & Beans |
| Container Type | Block |
| Cuisine | Universal |
| Set Name | Belgium |
| Size | 5 kg |
Who Should Buy?
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Professional Bakers
Ideal for skilled bakers needing a versatile chocolate for desserts, pastries, and gourmet confections.
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Culinary Schools
Perfect for educational institutions teaching students about high-quality chocolate and its applications in baking.
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Chocolate Enthusiasts
Great choice for hobbyists looking to experiment with premium chocolate for homemade treats and gifts.
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Casual Home Cooks
May not be necessary for occasional users who require smaller quantities of chocolate for simple recipes.
Product Description
C823 Milk Chocolate Block - 11.02lb (5kg) - 31.7% Cocoa Solids - Belgium Chocolate
Customer Questions & Answers
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Question:
What are the main ingredients in Callebaut C823 Milk Chocolate?
Answer: Callebaut C823 Milk Chocolate is made primarily from high-quality cocoa solids, sugar, milk powder, cocoa butter, and emulsifiers like soy lecithin. The unique combination of these ingredients provides a rich, creamy texture and a balanced flavor profile with a cocoa content of 31.7%. This makes it an ideal choice for both gourmet cooking and baking, as its smooth consistency allows for easy melting and molding, enhancing various recipes from dessert bars to cheesecakes. -
Question:
What are the storage recommendations for Callebaut C823 Milk Chocolate?
Answer: To maintain the quality of Callebaut C823 Milk Chocolate, it should be stored in a cool, dry place away from sunlight and strong odors. Ideal storage temperatures range between 15°C to 20°C (59°F to 68°F). Proper storage ensures the chocolate retains its flavor and texture, preventing bloom, which can occur when chocolate is exposed to temperature fluctuations. Whether you're using it for crafting confections or adding to desserts, preserving its optimal condition will enhance your culinary creations. -
Question:
Can I use Callebaut C823 for tempering chocolate?
Answer: Yes, Callebaut C823 Milk Chocolate is excellent for tempering due to its balanced cocoa content and formulation. Tempering involves melting chocolate to specific temperatures and then cooling it to stabilize the cocoa butter crystals. This process yields a glossy finish and a satisfying snap when broken. When used in coating candies or making molded chocolates, properly tempered C823 enhances the visual appeal and texture of your treats. -
Question:
Is Callebaut C823 suitable for making ganache?
Answer: Absolutely! Callebaut C823 Milk Chocolate is particularly well-suited for creating smooth and flavorful ganache. Its creamy milk chocolate flavor complements a variety of other ingredients, making it versatile for both fillings and frostings. To prepare ganache, simply combine equal parts chocolate and cream, heat gently, and stir until smooth. This rich mixture can be used to fill pastries, frost cakes or serve as a decadent dipping sauce. -
Question:
What makes Callebaut C823 a preferred choice among professionals?
Answer: Callebaut C823 is favored by professional chocolatiers and bakers for its consistent quality, exceptional flavor, and ease of use. The chocolate's 31.7% cocoa solids level strikes an ideal balance between sweetness and indulgence, making it versatile for various applications, from confections to mousse. Additionally, the chocolate’s excellent melting properties allow for perfect results in tempering and mold-making, setting it apart in the competitive world of culinary creations. -
Question:
How can I use Callebaut C823 in my baking recipes?
Answer: Callebaut C823 Milk Chocolate can be used in a variety of baking recipes, enhancing everything from cookies and cakes to brownies and ice creams. Simply chop or break it into chips, incorporating it into the batter or dough, or melting it to drizzle over desserts. Its rich flavor can elevate standard recipes, adding a gourmet touch that will impress family and guests alike. It’s especially popular for chocolate chip cookies where its melting quality shines. -
Question:
What does '31.7% cocoa solids' mean in relation to flavor?
Answer: The '31.7% cocoa solids' indicates the percentage of cocoa content in Callebaut C823 Milk Chocolate. This specific cocoa level provides a balanced flavor, striking a desirable combination between sweet and cocoa-rich taste. A higher cocoa percentage typically results in a more intense chocolate flavor, while a lower percentage leans towards a sweeter profile. This balance is perfect for recipes that require a milk chocolate flavor without being overly sweet, making it versatile for various confections and desserts. -
Question:
Can Callebaut C823 be used for molding and dipping?
Answer: Yes, Callebaut C823 is ideal for both molding and dipping due to its smooth consistency and excellent melting behavior. When melted correctly, it can be poured into molds to create chocolates in various shapes or used to dip fruits, cookies, or pastries, giving them a delicious milk chocolate coating. Its usability in these applications allows for creative expression in confectionery, making it a favorite among those who enjoy crafting their gourmet treats. -
Question:
Is Callebaut C823 suitable for vegan recipes?
Answer: Callebaut C823 Milk Chocolate contains milk powder and is not suitable for vegan recipes. However, Callebaut offers other ranges of dairy-free chocolates that may fulfill vegan requirements. For those looking to incorporate chocolate into vegan dishes, it is advisable to explore their dark chocolate options, which are typically made without dairy ingredients, ensuring compatibility with vegan dietary preferences. -
Question:
Where can I buy Callebaut C823 Milk Chocolate Block - 11.02lb (5kg) - 31.7% Cocoa Solids in Guyana?
Answer: You can buy Callebaut C823 Milk Chocolate Block - 11.02lb (5kg) - 31.7% Cocoa Solids on Ubuy, a trusted e-commerce platform that offers a wide selection of chocolate and baking supplies. Ubuy provides convenient access to this premium chocolate, making it an excellent choice for home bakers and professional chefs alike seeking quality ingredients for their culinary creations.
DASHER'S SPICE & BEANS Chocolates Editorial Review
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Pros
- Rich, creamy flavor
- Easy to melt and use
- High-quality ingredients
- Great for baking
- Versatile for various recipes
Cons
- May be a bit bulky to store.
Platform Trust & Buyer Confidence
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GYD 37270
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