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Kataifi Shredded Fillo Dough 500g 17.6 oz Pack of 10 for Dubai Chocolate
88% of respondents would recommend this to a friend
GYD 6080
Price Details
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53%
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Enchant your guests with mesmerizing desserts made from our artisanal Kataifi shredded phyllo dough.
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What Stands Out
Product Details
| Package Dimensions | 10.75 x 7.75 x 2.75 inches (27.3 x 19.7 x 7 cm); 1.1 pounds (500 grams) |
| Manufacturer | Sarah's Candy Factory |
| Units | 176 Ounce |
| Flavor | Kadayif - 10-Pack |
| Brand Name | Sarah's Candy Factory |
| Specialty | 100% Natural, No Artificial Ingredients, Preservative Free, Traditional Ingredient |
| Manufacturer | Sarah's Candy Factory |
| Material Type Free | Preservative Free |
| Unit Count | 176 Ounce |
| Item Highlight | Katifi for Dubai Chocolate Bar, Knafeh Phyllo Dough, Kunafa |
| Cuisine | Middle Eastern & Mediterranean |
| Set Name | 10-Pack |
| Item Weight | 1.1 pounds (500 grams) |
| Item Package Weight | 1.1 pounds (500 grams) |
| Number of Pieces | 176 |
| Number of Items | 10 |
| Package Size Name | 10-Pack |
| Size | 17.6 Ounce (Pack of 10) |
Who Should Buy?
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Baking Enthusiasts
Ideal for individuals who enjoy preparing homemade Middle Eastern and Mediterranean desserts using authentic ingredients.
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Catering Services
Great for caterers looking to create unique dessert offerings for events with a focus on quality and tradition.
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Health-Conscious Cooks
Suitable for health-conscious individuals seeking additive-free, traditional ingredients for their culinary creations.
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Beginners in Baking
May be overwhelming for those new to baking, as working with phyllo dough requires some skill and experience.
Product Description
Customer Questions & Answers
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Question:
What is Kataifi Shredded Fillo Dough used for?
Answer: Kataifi Shredded Fillo Dough is a versatile ingredient commonly used in Middle Eastern desserts. It can be utilized to create sweet pastries such as Knafeh and Baklava, providing a unique texture that complements various fillings like nuts, chocolate, or cheese. The shredded dough becomes crispy when baked, making it ideal for achieving a perfect golden-brown finish on your desserts. -
Question:
Can I use Kataifi dough for savory dishes?
Answer: Yes, Kataifi dough can also be used in savory dishes. While it's most popular in desserts, its unique texture works well as a wrapping for meat or vegetable fillings. Dishes like Kataifi-wrapped prawns or spinach and feta bites are tasty options that showcase the dough’s versatility, making it suitable for both sweet and savory recipes. -
Question:
How do I prepare Kataifi Shredded Fillo Dough?
Answer: Preparing Kataifi Shredded Fillo Dough is simple. Start by thawing the dough if it's frozen. Once thawed, gently separate the strands using your fingers; this helps in creating the desired texture. You can then use it right away for your recipe, whether sweet or savory, ensuring even distribution of fillings and proper browning when baked. -
Question:
Is there a difference between Kataifi and traditional Fillo Dough?
Answer: Yes, there is a difference. While both are made from flour, water, and a little salt, Kataifi dough is shredded, resembling thin, noodle-like strands. This unique structure allows it to absorb syrups and flavors better than traditional Fillo Dough. As a result, dishes made with Kataifi often have a distinct texture and moisture balance that sets them apart. -
Question:
What fillings work best with Kataifi Shredded Fillo Dough?
Answer: Kataifi Shredded Fillo Dough works wonderfully with a variety of fillings. Popular choices include sweet fillings like chocolate, nuts, and honey, as well as savory options such as spiced meats or cheeses. For a decadent dessert, try a blend of melted dark chocolate and creamy mascarpone, while a mix of feta cheese and herbs can be ideal for a savory treat. -
Question:
How do I store Kataifi Shredded Fillo Dough?
Answer: To store Kataifi Shredded Fillo Dough, keep it in an airtight container in the refrigerator if opened, or in the freezer if unopened. Properly sealed, it can last for several months without losing freshness. When ready to use, allow it to thaw in the fridge overnight for best results, which helps maintain its texture and ease of handling. -
Question:
Can I substitute Kataifi dough in recipes that call for Fillo dough?
Answer: While you can substitute Kataifi dough for Fillo dough, it will yield a different texture and final product. The shredded form of Kataifi gives a crunchier bite compared to the crispy layers of Fillo. If the recipe specifically benefits from the layering, such as traditional Baklava, it may be best to use Fillo to achieve the expected results. -
Question:
What are some popular dessert recipes using Kataifi dough?
Answer: Popular dessert recipes featuring Kataifi dough include Knafeh, Baklava, and Kataifi rolls filled with sweetened nuts or chocolate. Knafeh, in particular, is a beloved dish made with cheese and topped with syrup, while Baklava showcases multiple layers of the dough with honey syrup. These desserts are not only delicious but also visually stunning, making them perfect for special occasions. -
Question:
Where can I buy Kataifi Shredded Fillo Dough in Guyana?
Answer: You can buy Kataifi Shredded Fillo Dough at Ubuy. They offer a wide selection of high-quality ethnic ingredients, making it easy to find and purchase the products you need for your culinary creations. With Ubuy, you can conveniently explore various options available to suit your preferences and cooking needs.
Sarah's Candy Factory Baklava Editorial Review
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GYD 6080
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Features & Benefits
- Crafted from artisanal skill for authentic taste.
- Made with 100% natural ingredients, no additives.
- Versatile for various Middle Eastern and Mediterranean desserts.
- Ready to use right out of the package, enhancing convenience.
- No need for freezing, easy storage after opening.
- Ideal for enchanting guests with unique dessert creations.
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